호주 No.1 비유제품 우유

너무 좋은 바리 스타 우유

너무 좋은 바리 스타 우유

집에서도 카페에서 만든 커피 맛을 느끼기 원하시나요? 쏘굿 제품으로 집에서도 바리스타의 맛을 구현할 수 있습니다. 오트(귀리), 아몬드, 소이(대두)로 만든 바리스타용 밀크 제품들이 새롭게 출시되었습니다. 쏘굿 제품의 이점을 유지하면서도 카페에서 기대할 수 있는 식감과 농도를 구현할 수 있도록 제조되었습니다. 지금 울워스 슈퍼마켓에서 독점 판매 중입니다. 장기보존밀크 섹션에서 찾아보세요.

견과류 우유

견과류 우유

So Good 아몬드 오리지널 밀크는 정말 놀랍습니다. 요리나 식사에도 활용할 수 있죠. 비타민 B2와 B12가 풍부하게 함유되어 있습니다. So Good 오리지널 밀크는 유당, 글루텐, 유제품이 함유되어 있지 않습니다. 왜 호주에서 가장 인기 있는 제품 중 하나인지 직접 확인해 보세요!

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A meal prep pancake in a bowl hack that will save you time. How good? Sooo goood! Give it a go using your fav pancake flavours or give our extra creamy one below a go.​ Ingredients (serves 2):​ Pancake mixture:​ 1 cup So Good Extra Creamy Oat Milk​ 2 eggs 1/2 cup of plain/vanilla yoghurt​ 2/3 cup self-raising flour​ 1 tsp cinnamon ​ Toppings:​ Berries of choice​ Shaved dark chocolate/chocolate chips ​ Method:​ 1. In two separate heat proof bowls, whisk in the eggs, yoghurt with So Good’s 2. Extra Creamy Oat Milk.​ 3. Then fold in the flour and cinnamon​ 4. Top with sliced berries and chocolate, or toppings of your choice!​ 5. Bake in oven for 20-25 minutes, or until a toothpick comes out clean inside. Alternatively, you can cook in the microwave on high for around 2 minutes. ​ 7. You can then also top with more of your favourite pancake toppings if you want!​
At home cafe menu idea: Vietnamese Yoghurt Latte with Cinnamon A version of Sua Cha with vanilla cinnamon & oat milk giving this refreshing tart drink some sweetness. Recipe Base: Double shot of your choice of Espresso. 1 tsp Sugar-free Maple Syrup Yoghurt foam: 1/2 cup So Good Barista Oat Milk 3 tbsp Plain Yoghurt 1/4 tsp Vanilla Extract Optional: A stick of Cinnamon Bark. What do we think? Is this going on the menu? #YoghurtLatte
Making your own Latte HeART at home. Circle, circle, wiggle wiggle 😆 ​ Now your turn.
Fuel your morning with this High Protein Chia Pudding Bowl: The ultimate creamy, balanced prep for a busy day. Ingredients: 4 tbsp Chia Seeds 1 cup (250ml) So Good High Protein Oat Milk 1 tsp Vanilla Extract 1 tbsp Sugar free Maple Syrup 1/2 cup High Protein Greek or Soy Yoghurt Optional Top: 1/2 cup fresh raspberries or sliced peaches (adds natural sweetness and fiber).
Struggling to make a good latte at home? Try So Good Barista for the perfect barista quality cuppa made from the comfort of home. ​ This is why our consumers love So Good Barista ---👉
Bringing a little tropical sunshine to your chilly mornings! These Passionfruit Lamingtons are a zesty, golden twist on our favourite treat. Ingredients (Serves 10): Lamington base 70g Coconut Flour 120ml So Good Unsweetened Almond Milk 50ml Coconut Oil, melted 2 tsp Baking Powder 2 tsp Vanilla Extract 50ml Passionfruit Pulp 2 eggs 20ml Maple Syrup The Coating: 120ml Passionfruit Pulp (for dipping) 50g Desiccated Coconut Fresh passionfruit, to serve Method: 1. Preheat your oven to 180°C and line a baking tin. 2. In a bowl, mix together the coconut flour, So Good Unsweetened Almond Milk, coconut oil, baking powder, vanilla, 50ml passionfruit pulp, eggs, and maple syrup. 3. Once combined, transfer to the baking tray, pressing down to flatten. 4. Bake for 20-25 minutes or until golden and cooked through. 5. Once cooled, slice into 10 even squares. 6. Create your lamington crust by dipping each square into the remaining passionfruit pulp, followed by the desiccated coconut. 7. Garnish with fresh passionfruit and enjoy! 🥥
New Zealand, cozy up because we're bringing the barista experience home! Head to our link in bio to sign up to the So Good Foam at Home for your chance to win 1 of 2 Breville Touch Impress machines. Competition closes 30th of June. T&Cs apply.
This Maple Hojicha Iced Latte is a must-try for the ultimate 'cozy meets chilled' treat 🧊⁠ ⁠ Ingredients (Serves 1):​⁠ ⁠ For the Latte Base:​⁠ 6g hojicha powder (plus extra for dusting)​⁠ 50ml water (separated into 15ml and 35ml) at 80°C​⁠ 120ml So Good Barista Oat Milk​⁠ 1 tsp maple syrup​⁠ Ice cubes​⁠ ⁠ For the Salted Maple Cream:​⁠ 65ml So Good Barista Oat Milk​⁠ 1 tsp maple syrup​⁠ Small pinch of salt​⁠ ⁠ Method:​⁠ ⁠ 1. Sift 6g of hojicha and add 15ml water (80°C) and whisk to create a smooth paste.​⁠ ⁠ 2. Add 35ml water (80°C) and whisk vigorously in a W/M motion for 40 seconds to create a froth. ​⁠ ⁠ 3. Then gently whisk towards the top for 20 seconds to remove large bubbles to achieve a smooth and bouncy microfoam! ​⁠ ⁠ 4. Assemble with ice, So Good Barista Oat milk, maple syrup, and extra dust of hojicha powder!.​⁠ ⁠ #Hojicha #MapleHojicha
New Zealand, this one’s for you! Foam at Home this June and be in to WIN. ​⁠ ⁠ Try foaming at home with So Good Barista milk and share your experience for a chance to win exciting prizes. When you sign-up you will receive easy Barista approved tips to keep you inspired, and when you share with us, you’ll go in the draw to win over $5,000 worth of prizes!​⁠ ⁠ Available to New Zealand residents only​.⁠ ⁠ 👉 Head to our link in bio to learn more. T&Cs apply.​⁠
There’s nothing like the smell of cinnamon and feijoas simmering on the stove to make it feel like autumn. This high protein bowl is our current go to for staying full until lunch.​⁠ ​⁠ Ingredients (serves 1)​⁠ The Base:​⁠ 3/4 cup Rolled Oats​⁠ 1 cup So Good High Protein Almond Milk​⁠ 1 tbsp Chia Seeds​⁠ 1 tbsp Sugar-free Maple Syrup​⁠ 1/2 tsp Cinnamon & a pinch of Nutmeg​⁠ ​⁠ The Seasonal Fruit Compote:​⁠ 1 small Apple (diced)​⁠ 2-3 Feijoas (scooped out & roughly chopped)​⁠ 1 tsp Water & a squeeze of Lemon​⁠ ​⁠ Method: ​⁠ 1. Simmer the compote ingredients in a small pan until soft.​⁠ 2. Mix the base ingredients in a pot over medium heat until creamy.​⁠ 3. Top with the warm fruit and enjoy!​⁠ ​