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Yellow Thai curry noodle bowls

Name: Yellow Thai curry noodle bowls
Prep time: PT10 M
Cook time: PT10 M
Ingredients: 1 tbs extra virgin olive oil; 1 clove garlic, crushed; 2 tsp grated ginger; 1 red capsicum, sliced; 1/2 tsp turmeric; 1 tbs yellow curry paste; 2 cups reduced salt vegetable stock; 2 cups water; 1/2 cup So Good™ Almond Milk Unsweetened; 1/2 cup reduced fat coconut milk; 2 cups broccoli florets; 200g vermicelli noodles

Serves: 4

Prep: 10 mins

Cook: 10 mins

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