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Weet-Bix sultana pikelets

Serves: 12
Prep: 10
Cook: 15

    Kids love these Weet-Bix sultana pikelets. They can even help make them!


    • 2 Sanitarium Weet-Bix™, finely crushed
    • 1 cup self-raising flour
    • ½ cup sultanas
    • 1 egg
    • ¾ cup milk
    • 1 tablespoon honey
    • ¼ cup olive oil


    1. Combine the flour, Weet Bix™ and sultanas in a medium bowl.
    2. Lightly beat the egg in a small bowl and add the milk and honey.
    3. Make a well in the centre of the dry ingredients and add the wet ingredients, stirring well. Make sure there are no lumps, then cover and rest for 15 minutes.
    4. Heat a large frying pan or chef pan over medium heat and add a teaspoon of olive oil.
    5. Drop large spoonfuls of the mixture into the pan – about 4 pikelets at a time. Cook until the edges of the pikelets start to turn golden.Turn, and cook on the other side until golden brown.
    6. Set aside on paper towel to cool


    • These pikelets are delicious served with a dollop of yoghurt and some berries, or with peanut butter and drizzle of honey.

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