Print hero

Weet-Bix roll up pancakes

Serves: 3
Prep: 10
Cook: 15

    Weet-Bix roll ups pancakes are a fun way to deliver a source of fibre – served with a twist the kids will love. They can even help make them!


    • ½ cup flour
    • ½ tsp salt
    • 2 tbsp brown sugar
    • 2 Weet-Bix
    • 2 small whole eggs
    • 200ml reduced fat milk or milk alternative
    • 100ml water
    • rice bran oil for frying
    • 3 banana
    • 6 plums (fresh or stewed)
    • 6 tbsp low fat yoghurt to serve


    1. Sift the flour and combine with salt, brown sugar and finely crushed Weet-Bix.
    2. Slowly add eggs until mixture is well combined. Add the milk, small amounts at a time, and mix until smooth.
    3. Finally add the water to the desired thickness.
    4. Heat a small amount of oil in a 25 cm non-stick fry pan and pour in 60 mls (¼ cup) of pancake mix. Ensure you move the pan around until the mixture fills the bottom.
    5. Cook for approximately 2 minutes, until lightly brown and then flip and repeat.
    6. Roll banana in pancake, cut into lengths and top with plums and yoghurt.


    Weet-Bix roll up pancakes aren’t just great for breakfast - pack them in the lunch box to put fuel in your tank during the day.

    Find a recipe

    Looking for more?

    Featured recipes