- 4 Weet-Bix, crushed
- 1 cup rolled oats
- ½ cup shredded coconut
- ½ cup almonds, roughly chopped
- ½ cup Medjool dates, pitted and roughly chopped
- ½ cup honey
- ½ cup Sanitarium Smooth Peanut Butter
- 125g margarine
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltd6c3c3fa2c5ec532/635fd857f5ef3274d911cd8b/Peanut-butter-date-and-weetbix-slice-11.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Peanut Butter and Date Weet-Bix™ slice
Serves: 24
Prep: 15
Cook: 5
Ingredients
Method
- Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.
- Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat.
- Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.
- Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.
Tips
- Cut slice and store in an airtight container for 3-5 days.