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Mini banana and strawberry loaves

Serves: 8
Prep: 15
Cook: 30

    With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat.


    • 3 Sanitarium Weet-Bix™ finely crushed
    • 11/2 cup wholemeal self-raising flour
    • 1/3 cup sugar
    • 250g punnet strawberries, hulled & diced
    • 1 egg, lightly beaten
    • 3 tablespoons light olive oil
    • 3 very ripe bananas, mashed
    • 1 cup So Good™ Almond Milk


    1. Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.
    2. Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.
    3. Fold liquid ingredients gently into dry ingredients until just combined.
    4. Spoon mixture into lightly greased 8 hole loaf tin tray.
    5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.


    • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
    • These loaves freeze well and can be taken from freezer and popped into lunch box.
    • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

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