Cake base
- 4 Weet-Bix™
- ½ cup caster sugar
- ½ cup So Good™ Almond Milk Original
- 2 eggs
- 1 tbs apricot jam
- ½ cup wholemeal plain flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbs margarine
- 1 tsp vinegar
Sauce
- ¾ cup So Good™ Almond Milk Original
- 1½ tbs icing sugar
- 2 tsp vanilla essence
Serve with
- 2 tbs reduced fat vanilla yoghurt