- 4 Weet-Bix
- 1⁄2 cup fresh or frozen berries
- 3⁄4 cup unsweetened yoghurt (200g)
- 1⁄4 cup raw, unsalted nuts
- 1⁄4 cup seeds
Weet-Bix™ Fruit Stacks
Serves: 2
Prep: 5
Cook: 0
Ingredients
Method
- Crush half the Weet-Bix into 2 serving glasses.
- Layer the yoghurt on top, followed by the berries.
- Repeat this again.
- Sprinkle the nuts and seeds on top.
Tips
- For a fresh take on this classic, try different fruit or nut combinations as the seasons change. It can be made with any toppings you like!
- Make your fruit stack in a tight sealed container if you’re running short on time and need to get out the door.
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