- ¼ cup wholemeal flour
- ½ tsp baking powder
- 2 Weet-Bix, crushed
- ¼ cup rolled oats
- ¼ cup brown sugar
- 1¼ cups fruit and nut mix
- 1 egg
- ½ cup So Good Regular soy milk
- 2 tbs margarine, melted
- 2 tbs honey
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt2a03ef712dae6940/635fb7aae365c64f7c4938bc/WB-Weet-Bix-Energy-Bars.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Weet-Bix™ energy bars
Serves: 12
Prep: 15
Cook: 30
Ingredients
Method
- Pre-heat oven to 170ºC. Line a 20cm x 30cm lamington tin with baking paper.
- Combine flour, baking powder, Weet-Bix, oats, sugar and fruit and nut mix.
- Mix together egg, So Good Regular margarine and honey, then combine with dry ingredients. Press into prepared tin and bake for 25-30 minutes.
- Cool, then cut into bars.