Eat well. Live well.
Print hero

Weet-Bix Berrymisu

Serves: 2
Prep: 10
Cook: 30

    Ingredients

    Berry compote

    • 1 cup Blueberries, fresh or frozen
    • 1 cup Blackberries, fresh or frozen
    • 1 tsp Honey
    • ¼ tsp pectin/jam setta
    • ¼ cup water
    • 1 tsp vanilla extract or essence

    Rooibos milk tea

    • 15g Rooibos tea (2 tea bags)
    • 1 cup So Good™ Almond Milk Unsweetened
    • 1/3 cup Vanilla or Chocolate Protein Powder
    • 4 Weet-Bix™

    Whipped yogurt mascarpone

    • 1½ tbsp Ricotta cheese
    • 2 tbsp Mascarpone cheese
    • ½ cup Low fat Greek yogurt
    • 1 tsp vanilla extract or essence
    • 1 tbsp Honey

    For Assembly

    • Freeze dried blackberry or dark cocoa powder (optional)
    • Fresh fruits (optional)

    Method

    1. Step 1

      Place berries, vanilla extract and honey into a small pot and cook over low to medium heat.

    2. Step 2

      Meanwhile whisk or blend pectin and water together to create a slurry.

    3. Step 3

      Add pectin mixture into the berries and stir to combine.

    4. Step 4

      Continue to cook on medium heat until reduced by half and thickened to a jam-like consistency.

    5. Step 5

      Once thickened, cool down over an ice bath.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Oven baked kofta balls

      Oven baked kofta balls

      Zucchini and corn frittata

      Zucchini and corn frittata

      Hash browns with eggs and light hollandaise

      Hash browns with eggs and light hollandaise