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Vegie Hot Dog and potato Quesadilla

Name: Vegie Hot Dog and potato Quesadilla
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 tbs olive oil, divided; 350g potatoes, cut into 1cm dice; 1/2 red onion, diced; 3 Vegie Delights™ Vegie Hot Dogs, sliced; 2 cloves garlic, crushed; 1 medium zucchini grated; 10 mint leaves, sliced; 4 wholegrain tortilla wraps; 1/2 cup reduced-fat cheese of choice, grated; Cooking oil spray; To serve:Salsa; Guacamole or mashed avocado

Serves: 4

Prep: 10

Cook: 15

Ingredients

2 tbs olive oil, divided
350g potatoes, cut into 1cm dice
1/2 red onion, diced
3 Vegie Delights™ Vegie Hot Dogs, sliced
2 cloves garlic, crushed
1 medium zucchini grated
10 mint leaves, sliced
4 wholegrain tortilla wraps
1/2 cup reduced-fat cheese of choice, grated
Cooking oil spray

To serve:

Salsa
Guacamole or mashed avocado

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Method

Step 1
Drizzle 1 tbs olive oil into a large skillet over medium heat. Add potato and onion and stir to coat in oil. Cover pan and cook for 6 - 8 minutes, stirring occasionally, until potato is soft and golden.
Step 2
Add remaining 1 tbs oil, Vegie Hot Dogs, and garlic, and stir to combine. Add grated zucchini, and cook 3 - 4 minutes, until zucchini has softened, and Hot Dog pieces are warmed through. Remove from heat and stir through mint.
Step 3
Preheat a griddle or large skillet over low heat. Lightly spray one side of a tortilla with cooking oil, and place oil-side down on the pan.
Step 4
Spread 1/4 of the Hot Dog mixture over half of the tortilla, sprinkle with 1/4 of the cheese, and fold over the other half of the tortilla to enclose filling.
Step 5
Cook until the bottom of the quesadilla is golden. Flip and cook again, until cheese is melted, and tortilla is golden on both sides.
Step 6
Transfer quesadilla to a plate or board. Repeat with the remaining tortillas and filling. Cut each quesadilla into three wedges. Serve warm, with salsa and guacamole.