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Vegetarian moussaka

Name: Vegetarian moussaka
Prep time: 20 min
Cook time: 55 min
Ingredients: olive oil spray; 1 large eggplant, thinly sliced; 2 zucchini (courgettes), thinly sliced; 1 tbs olive oil; 1 onion, sliced; 2 cloves garlic, crushed; 400g can brown lentils, rinsed and drained; 1 tbs rosemary, roughly chopped; 400g can diced tomatoes, no added salt; 150g reduced fat ricotta cheese; ⅔ cup low fat soy or dairy milk

Serves: 8

Prep: 20

Cook: 55

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