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Vegetarian goulash with green goddess dressing

Name: Vegetarian goulash with green goddess dressing
Prep time: 40 min
Cook time: 40 min
Ingredients: 300g pack firm Bean Supreme tofu; 2 capsicums (1 green and 1 red), halved, cored, seeds removed; 1 medium carrot, peeled; 2 stalks celery, with leaves; 3 tbs olive oil; 1 large onion, peeled, finely sliced; 3 cloves garlic, peeled, crushed; 4 tsp smokey paprika; 400g can peeled tomatoes; 2 Reduced Salt vegetable stock cubes, made up to 1L with boiling water; 2 large potatoes, peeled and cut into 2cm pieces; Salt and freshly ground black pepper to taste; Handful flat-leaf parsley (to garnish); Green goddess dressing:; ½ cup (packed) coarsely chopped fresh parsley; 20 leaves fresh basil, approximately ¼ cup; ½ cup coarsely chopped dill; 3 spring onions, coarsely chopped (whites and greens); ½ cup olive oil; 1 ½ tbs red wine vinegar (or more, to taste); 3 tbs Greek yogurt

Serves: 6

Prep: 40

Cook: 40

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