- 300g Bean Supreme Soft Style Tofu
- 2 tsp sesame oil
- 4 tbs apple cider vinegar
- 3 lemons, juice of
- 1 tsp mustard powder
- 1 tsp salt
- ½ cup (125ml) vegetable oil
Vegan Mayonnaise
Serves: 40
Prep: 5
Cook: 0
Ingredients
Method
- Whizz together the tofu, sesame oil, cider vinegar, mustard and salt in a high speed blender or food processor.
- Keep the machine going, and gradually drizzle in the oil until the mixture is well combined. When all oil is incorporated, turn off the machine.
- Store in sealed jar in the fridge, lasts for two – three weeks.
Tips
- For garlic mayonnaise add, 2-3 roasted, crushed garlic cloves.
- For mustard mayonnaise add 2 teaspoons whole grain mustard.
- Not all mustard powders are gluten free. If you are gluten free, make sure that you check the ingredients of the mustard.
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