- 3 Weet-Bix™, finely crushed
- 1/2 cup wholemeal flour
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 cup mashed or pureed sweet potato
- 2 eggs
- 1 cup So Good™ milk
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltd114d69b3abcc0b6/635fe1e8c7d483476b36da2f/2022-WeetBix-SweetPotatoPikelets_1.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Sweet potato pikelets
Serves: 4-6
Prep: 10
Cook: 10
Ingredients
Method
- In a large bowl, whisk together mashed sweet potato, eggs, and So Good milk. Add Weet-Bix, flour, baking powder, and cinnamon, and stir well to combine. Set aside for 5 mins to thicken.
- Heat a non-stick pan or griddle to medium, spray or wipe with a small amount of oil. Scoop generous tablespoons of batter onto hot pan, and cook pancakes 2 - 3 mins each side until golden. Repeat to make approximately 24 pikelets.
- Serve warm or at room temperature. The pikelets are perfect on their own, with yoghurt and fresh berries, or with hummus and avocado.
Tips
- Mash can be made using steamed or roasted sweet potato. Last night’s dinner leftovers are perfect for this recipe.
- Add an extra tablespoon or two of milk to thin batter if necessary – consistency can depend on the moisture in your sweet potato mash!