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Sweet Cranberry & Herb Glazed Roast

Serves: 8

    Ingredients

    Glaze

    • 2 tbsp cranberry sauce
    • 1 tbsp maple syrup
    • 1 tbsp apple cider vinegar
    • ¼ cup macadamia or almonds crushed
    • 1 tsp of dried thyme

    Roast
    • Vegie Delights Vegie Roast
    • Mix of potatoes, pumpkin and carrot
    • 2 onions cut into thick rings
    • Sprigs of fresh rosemary
    • Vegetable oil
    • Your choice of gravy

    Method

    • Preheat oven to 180°C
    • Prepare vegetables and place in an oiled baking tray – add sprigs of rosemary
    • Combine glaze ingredients into small bowl until a paste is formed
    • Grease baking dish. Coat roast with glaze and turn to ensure even cover. Place roast on top of onion rings.
    • Bake vegetables for approx. 20-25mins
    • Add roast to the partly baked vegetables and continue cooking for a further 25-30mins
    • Serve with your choice of gravy

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