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Sundried tomato and ricotta tarts

Name: Sundried tomato and ricotta tarts
Prep time: 20 min
Cook time: 15 min
Ingredients: 150g cannellini beans or soy beans, cooked; 250g ricotta cheese, reduced fat; 1 egg white; 1/3 cup So Good Regular soy milk; 50g semi-dried tomatoes; 1 tbs fresh basil, chopped; 2 sheets puff pastry; 1/4 cup fresh breadcrumbs

Serves: 8

Prep: 20

Cook: 15

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