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Spinach quiche with brown rice crust

Name: Spinach quiche with brown rice crust
Prep time: 15 min
Cook time: 60 min
Ingredients: Crust1 ½ cups medium grain brown rice; 4 cups (1L) water; 2 tsp Marmite™; 1 tbs chopped herbs eg parsley, basil, oregano, chives, marjoram; 2 eggs, beaten; 2 tsp cornflour; Filling150g fresh or frozen spinach, stalks removed; 2 spring onions, finely chopped; 200g firm tofu, cut into 1 cm cubes; ¼ cup fresh chopped herbs; 1 red capsicum, deseeded, finely sliced; 4 eggs; 1 ½ cups (250mls) So Good™ Soy Milk

Serves: 8

Prep: 15

Cook: 60

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