- 1 pack Vegie Delights™ Vegie Sausages
- 6 Hot Dog Rolls, sliced
- 2 small zucchinis
- 2 tbs olive oil
- 1 clove garlic, crushed
- 1 tbs fresh coriander leaves, chopped
- ½ fresh chilli, chopped
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt252faab959ff8899/64a64ae84eb51c4e0d35d950/VegieDelightsMay-June2023-16-2_(1).jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Spicy Ribbon Dogs
Serves: 6
Prep: 10
Cook: 10
Ingredients
Method
- Slice zucchini into long ribbons using a mandoline slicer or vegetable peeler.
- Heat oil in a frypan over medium-high heat. Add garlic and zucchini and toss through until zucchini is slightly soft (4-5 minutes). Add coriander and chilli, then season with black pepper to taste.
- Preheat another frypan or BBQ grill to medium heat and add olive oil. Cook Vegie Sausages for 4-5 minutes.
- Add hot dog rolls to the grill, cook for approx. 60 seconds or until warmed and crisp with light grill lines.
- To serve, top each hot dog roll with zucchini ribbons and a Vegie Sausage. Garnish with fresh coriander and serve with your favourite hot dog sauces.
Tips
Grill zucchini ribbons on a heated BBQ grill before tossing with the garlic and herbs to develop grill lines.