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Spaghetti with broccoli and lemon

Serves: 4
Prep: 15
Cook: 10

    A quick and easy pasta recipe that's packed full of flavour.

    Ingredients

    • 200g dry spaghetti
    • 1 large broccoli head, cut into small florets
    • 1 tbs oil
    • ¼ cup slivered almonds, toasted
    • 2-3 tsp crushed garlic
    • 1 tsp powdered vegetable stock
    • 1 tbs lemon rind, grated (about 2 lemons)
    • 5 tbs lemon juice (about 2 lemons)
    • salt and pepper to taste (optional)
    • ¼ cup fresh basil, chopped
    • crumbled feta to garnish (optional)

    Method

    1. Step 1

      Place the spaghetti in a large pot of salted boiling water and cook for about 8 minutes or until tender.

    2. Step 2

      In another pot of boiling water, add broccoli florets and cook for 2-3 minutes, or until tender but still crisp and bright in colour. Drain and set aside.

    3. Step 3

      Heat oil in a pan, add toasted almonds and garlic and cook for 30 seconds. Stir in stock powder, lemon rind and juice, then remove from heat.

    4. Step 4

      Combine lemon mixture with cooked broccoli and season with salt and pepper.

    5. Step 5

      Add basil and toss through cooked drained spaghetti

    6. Step 6

      Garnish with feta and lemon wedges.

    7. Step 7

      Serve hot.

    Tips

    • Feta is not included in the nutrition analysis.

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