- 1.5 cups So Good Almond Milk Unsweetened
- 1 cup quick oats
- Pinch sea salt
- 2 scoops vegan protein powder - vanilla (optional)
- 1 orange (zest half, cut wedges to serve)
- 1 tsp chia seeds
- 1 tbs almonds
- Pinch cinnamon
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8066c9b1fb35aaeb/635fd1100865d0441922d972/sogood-vegan-protein-oats-2019.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
So Good vegan protein oats
Serves: 2
Prep: 5
Cook: 10
Ingredients
Method
- Pop the So Good Almond Milk, quick oats and sea salt in a microwave-proof bowl.
- Cook on high for 1 minute. Take out and stir. Cook for another 1-2 minutes, depending on your microwave. The oats should be fluffy and still a little “wet”. If they have dried out, just add some more So Good!
- Add the vegan protein powder (if using) and 1/2 teaspoon of orange zest to the oats, and stir through. If at any point the oats feel too dry / sticky, just add more So Good.
- Serve up the oats in two bowls, top with chia seeds, toasted almonds and cinnamon to taste. Add an orange wedge to finish off.