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Silverbeet and feta pie

Name: Silverbeet and feta pie
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 tbs olive oil; 6 stalks silverbeet, washed, stems removed, roughly chopped; 1/2 tsp freshly grated nutmeg; 1 red onion, finely diced; 250g feta cheese, crumbled; 1 tbs pine nuts; 4 eggs, beaten; 6 mashing potatoes, peeled; 1/4 cup trim milk or So-Good™ almond milk; 400g broad beans, frozen; 80g margarine, melted or spray oil; 8 sheets filo pastry

Serves: 6

Prep: 30

Cook: 60

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