- 2 Vegie Delights Schnitzel
- 300g sweet potato, peeled and cut into 3cm chunks
- 1 cup quinoa, cooked
- 1 bunch asparagus, trimmed
- 200g broccoli, rinsed and cut into small florets
- Black pepper
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon orange juice