- 2 x 425g can chickpeas, drained and rinsed
- ½ cup So Good™ Almond Milk Unsweetened
- 2 shallots, chopped
- 1 clove garlic, peeled
- 3 tbs Sanitarium™ Natural Peanut Butter
- 1 tbs lime juice
- 1 tsp lime zest
- 1 tsp iodised salt
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltffba6b3651634d4d/635f732f968208619811df07/Satay-Hummus.png?width=150&height=66&format=png&quality=95&crop=910%3A400)
Satay hummus
Serves: 30
Prep: 10
Cook: 0
Ingredients
Method
- Place all ingredients into a blender and blend until smooth and creamy.
- Serve with a selection of vegetables and crackers.
Tips
- Store in a glass jar in the refrigerator.