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Roast sweet potato and feta pizza

Name: Roast sweet potato and feta pizza
Prep time: 15 min
Cook time: 60 min
Ingredients: 400g sweet potato, peeled and thinly sliced; 1 tbs oil; 250g punnet cherry tomatoes, halved; 1 tbs balsamic vinegar; 1 cob corn, kernels removed and steamed; 125g reduced fat feta; 1 wholemeal pizza base; rocket leaves to serve

Serves: 4

Prep: 15

Cook: 60

Enjoy a night in with friends with this roast sweet potato and feta pizza. It's delicious served with a roast beetroot and walnut salad or fresh green salad.

Ingredients

400g sweet potato, peeled and thinly sliced
1 tbs oil
250g punnet cherry tomatoes, halved
1 tbs balsamic vinegar
1 cob corn, kernels removed and steamed
125g reduced fat feta
1 wholemeal pizza base
rocket leaves to serve

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Method

Toss thinly sliced sweet potato in oil and place on a baking tray. Bake in a hot oven, 200°C until just golden. Set aside.
Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C for 20 minutes.
Top pizza base with sweet potato, cherry tomatoes, steamed corn kernels and crumbled feta.
Bake at 220°C for 20 minutes. Serve with rocket and balsamic vinegar.