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Pumpkin and cornmeal pancakes with dairy free maple cream

Name: Pumpkin and cornmeal pancakes with dairy free maple cream
Prep time: 30 min
Cook time: 20 min
Ingredients: Pancake batter1 3/4 cups So Good™ Unsweetened Almond & Coconut Milk; 1/2 cup (125ml) pumpkin puree; 1 tbs brown sugar, packed; 1 egg; 1 1/2 tbs vegetable oil; 1 1/2 cups brown rice or quinoa flour; 1/2 cup cornmeal; 1 tsp mixed spice; 2 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp baking soda; Dairy-free maple cream1 cup walnut or pecan halves; 1/2 cup pure maple syrup; pinch fine sea salt; 2 tbs margarine; 340g firm silken tofu; 2 tsp pure vanilla extract; 1 tsp ground cinnamon, optional

Serves: 8 (makes 20 pancakes)

Prep: 30

Cook: 20

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