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Potato and pea curry in roti cones

Name: Potato and pea curry in roti cones
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon oil; 1 large onion, sliced; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground coriander; 1 teaspoon turmeric; 1 kg desiree potato, cut into chunks; 2 x 400g cans brown lentils, drained and rinsed; ½ litre vegetable stock, reduced salt; ½ litre water; 2 tablespoons tomato paste, no salted salt; 1 cup frozen peas; 8 commercial roti

Serves: 8

Prep: 15

Cook: 15

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