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Penang vegetable noodle bowl

Name: Penang vegetable noodle bowl
Prep time: 10 min
Cook time: 20 min
Ingredients: 200g rice noodles; 105g vegan Penang paste; 400g can lite coconut milk; 1 cup reduced-salt vegetable stock; 200g Thai marinated tofu, sliced; 4 cups vegetables of choice; ¼ cup coriander; 1 lime, juiced; 1 fresh chilli, sliced (optional)

Serves: 4

Prep: 10

Cook: 20

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