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Pearl barley, beetroot and sumac salad

Name: Pearl barley, beetroot and sumac salad
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 ½ cup pearl barley; 3 cups reduced salt vegetable stock; 2 cups water; 3 small beetroot, washed and cut into eighths; 2 tsp oil; 2 tsp honey; 60g feta, crumbled; ½ cup walnuts, toasted; ½ cup mint leaves, roughly torn; 1 tsp sumac (optional); Dressing2 tbsp olive oil; 1 tbsp lime juice; 1 tsp seeded mustard

Serves: 4

Prep: 10

Cook: 60

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