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Quick & easy peanut butter cookies

Serves: 16 biscuits
Prep: 5
Cook: 10

    These peanut-y packed cookies are a decadent treat and they come together in no time at all.

    Ingredients

    Method

    1. Preheat oven to 180°C/350°F. Line two oven trays with baking paper.
    2. With a large spoon or silicone spatula, vigorously stir all ingredients until a firm dough forms.
    3. Divide dough into 16 pieces and roll into balls. Place on prepared tray and gently flatten with a fork.
    4. Bake 9-10 minutes, until golden on edges. Cool on tray for 5 minutes, then move to a rack to cool completely.

    Tips

    • If using Natural or No Added Salt and Sugar Peanut Butter, add 1 tbs of light olive oil and a pinch of salt to the mixture.

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