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Peach Crumble Bars

Name: Peach Crumble Bars
Prep time: 10 min
Cook time: 55 min
Ingredients: Crumble6 Weet-Bix wheat biscuits, finely crushed; 1 ½ cups wholemeal flour; ¾ cup brown sugar; 1 tsp baking powder; ½ tsp ground cinnamon; 170g margarine, melted; Peach Filling1 tbs cornflour; 4 large peaches, stoned and diced; 2 tsp lemon juice

Serves: 16

Prep: 10

Cook: 55

Ingredients

Crumble

6 Weet-Bix wheat biscuits, finely crushed
1 ½ cups wholemeal flour
¾ cup brown sugar
1 tsp baking powder
½ tsp ground cinnamon
170g margarine, melted

Peach Filling

1 tbs cornflour
4 large peaches, stoned and diced
2 tsp lemon juice

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Seasonal Food Guide

Method

Step 1
Preheat oven to 180˚C. Oil a 20cm square baking pan and line with baking paper.
Step 2
Mix together the Weet-Bix, flour, brown sugar and baking powder in a large mixing bowl. Add the melted butter and mix until well combined. Press half of the mixture into the bottom of the slice tin to form a thin, even bottom layer. Bake for 10 minutes or until lightly golden and remove from the oven.
Step 3
While the base is cooking, place the diced peaches in a large bowl. Sprinkle with the cornflour and toss to coat. Add the lemon juice and mix well.
Step 4
Spoon the peach filling over the cooked base,
Step 5
Sprinkle with the remaining crumble mixture and firmly press down the top layer. Return to the oven and bake for 40-45 minutes or until the crumble is golden brown.
Step 6
Leave to cool before cutting into bars. Store in an airtight container for 4-5 days.