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Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 1/2 cups flour; 2 tbs brown sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 cups So Good Oat Milk No Added Sugar or So Good Soy Regular; 1 cup water; 3 tbs extra virgin olive oil or canola oil; 1 tsp vanilla extract

Serves: 5

Prep: 15

Cook: 15

These easy, dairy free pancakes are made with So Good plant based milk and are a great Sunday breakfast for the family. Perfect with any topping, these vegan pancakes are delicious and the quick prep and cook time will make it a winner for busy families.

Ingredients

2 1/2 cups flour
2 tbs brown sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups So Good Oat Milk No Added Sugar or So Good Soy Regular
1 cup water
3 tbs extra virgin olive oil or canola oil
1 tsp vanilla extract

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Method

Whisk together flour, brown sugar, baking powder and salt in a large bowl.
Add So Good Milk, water, oil and vanilla extract. Mix until smooth.
Coat the pan with a little oil and heat it over medium heat.
Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
Transfer to a plate and repeat with the remaining batter.
Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional)