- 1 cup of So Good Coconut Milk Unsweetened
- 1/2 cup of rolled oats
- 1 small orange, cut into segments
- 3-4 tablespoons of pomegranate seeds
- 2 teaspoon of a mild honey
- 1/4 teaspoon of ground cardamom
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltd92e64a528c04b7b/635fce088d27a15a6cf4aae0/so-good-coconut-milk-oats-with-cardamom-orange-and-pomegranate.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
So Good Coconut Milk oats with cardamom, orange and pomegranate
Serves: 2
Prep: 5
Cook: 10
Ingredients
Method
- Place the So Good Coconut milk Unsweetened into a medium saucepan and bring to a boil, stirring frequently.
- Add the oats and cardamom powder; cook for 4-5 minutes on a medium heat. Stir regularly to stop the oats sticking to the saucepan.
- Remove from the heat and allow the oats to stand for 1 minute.
- Divide the oats evenly between two bowls and top each with the orange segments, pomegranate seeds and honey.