- 4 large granny smith apples
- 1 lemon, juice of
- 2 oranges, juice of
- 150g rolled oats
- 1/2 cup (90g) chopped dates, pits removed
- 1/4 cup (45g) sultanas, finely chopped
- 1/2 tsp ground cinnamon
Orange sauce
- 1 large orange, juice and zest of
- 1 tsp margarine
- 1 tsp liquid honey
- Thick yoghurt and orange zest