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Banana bread

Serves: 10
Prep: 15
Cook: 60

    This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

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    • 1 cup wholemeal self-raising flour
    • 1 cup white self-raising flour
    • 1 teaspoon cinnamon
    • 4 very ripe bananas, mashed
    • 2 eggs, lightly beaten
    • ½ cup light olive oil
    • ½ cup So Good Regular soy milk
    • 1 teaspoon pure vanilla essence
    • 1 banana, extra


    1. Sift flours and cinnamon into a large bowl.
    2. Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
    3. Place mixture into a greased and lined 12cm x 22cm loaf tin.
    4. Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
    5. Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.


    • Using very ripe bananas give this recipe sweetness without adding sugar.

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