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Middle Eastern farro salad

Name: Middle Eastern farro salad
Prep time: 10 min
Cook time: 30 min
Ingredients: Salad1 cup farro; 4 cups water; 1 bunch kale, washed and dried; ½ cup walnuts, toasted and roughly chopped; 1 pomegranate, seeded; 6 Medjool dates, seeded and chopped; Dressing2 tablespoon lemon juice; 2 tablespoons light olive oil; 1 clove garlic, crushed; ¼ teaspoon honey; ¼ teaspoon salt

Serves: 8

Prep: 10

Cook: 30

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