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Mexican Fiesta Burger

Serves: 4
Prep: 15
Cook: 15


    • 1 tsp Reduced Salt Mexican style spice mix 

    • 1 pack Vegie DelightsTM Smokey BBQ Burgers 

    • 2 tbs olive oil 

    • 4 wholemeal bread rolls, split 

    • 2 cups baby spinach 

    • 60g reduced fat cheddar cheese of choice, grated 

    • 2 tbs Mexican salsa 

    Mexican salad: 

    • 2 medium tomatoes, diced 

    • 125g can no added salt corn kernels, drained 

    • 1 small avocado, diced 

    • ½ cup fresh coriander leaves, chopped 

    • 1 lime, juiced 


    1. Place all ingredients for the Mexican salad in a medium bowl and stir thoroughly. Put aside.
    2. Rub Mexican spice mix onto the exterior of each burger.
    3. Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers according to pack directions. Remove from heat.
    4. Lightly toast inside of each bread roll.
    5. Layer spinach leaves across base of the bread roll, top with Mexican salad, Smokey BBQ Burger patty, cheese, salsa and top of bread roll.
    6. Serve hot and enjoy.

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