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Marmite™ bran muffins

Name: Marmite™ bran muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: Vegetable oil spray (for greasing muffin tins); 2 cups (250g) wholemeal flour; 3 cups (150g) bran flakes; 2 tsp baking powder; 1 tsp mixed spice; 2 tsp baking soda; 2 cups (500mL) So Good™ Regular Soy Milk; 1 tbs Marmite™; 50g margarine; 3 eggs, cracked and lightly beaten; 2 carrots, peeled and grated; ½ cup raisins (optional)

Serves: 24

Prep: 10

Cook: 20

A delicious way to use your favourite spread. High in fibre and a source of wholegrains, they're great as a snack when you're on the go.

Ingredients

Vegetable oil spray (for greasing muffin tins)
2 cups (250g) wholemeal flour
3 cups (150g) bran flakes
2 tsp baking powder
1 tsp mixed spice
2 tsp baking soda
2 cups (500mL) So Good™ Regular Soy Milk
1 tbs Marmite™
50g margarine
3 eggs, cracked and lightly beaten
2 carrots, peeled and grated
½ cup raisins (optional)

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Method

Step 1
Preheat oven to 200°C. Grease 2 x 12 muffin tins with oil spray. Mix wholemeal flour, bran, baking powder and mixed spice in a large bowl.
Step 2
In a separate bowl dissolve baking soda in the soy milk.
Step 3
In a small saucepan melt Marmite™ and margarine together on the stove.
Step 4
Make a well in the centre of the dry ingredients. Add eggs, soy milk mixture, melted ingredients, carrot and raisins (optional) to the dry ingredients. Mix quickly until just combined.
Step 5
Bake for 15-20 minutes or until muffins spring back when lightly touched.