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Maple Glazed Sausages and Mash

Serves: 2
Prep: 15
Cook: 15


    • 4 Vegie Delights Thick BBQ Sausages
    • 1 tbs olive oil
    • 1 red onion, peeled and cut into thick wedges
    • 2 cloves garlic, crushed
    • 1/3 cup pure maple syrup
    • ¼ cup sage leaves
    • 2 cups mashed potato with fresh chives
    • 1 bunch baby broccolini


    1. Prepare mashed potato and steam broccolini, set aside.
    2. Preheat frypan or BBQ grill to medium heat. Cook Thick BBQ Sausages according to pack directions.
    3. In a separate heat pan, add onion and cook, stirring occasionally, for 3 minutes or until onion just softens.
    4. Add garlic, maple syrup and sage to the pan with onion. Simmer, uncovered, for 3 minutes, or until syrup thickens.
    5. Dived mashed potato and broccolini among serving plates. Top with sausages and glazed sauce to serve.

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