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Serves: 4
Prep: 5
Cook: 5

    Bursting with the flavour of freshly squeezed lemon juice and with almost half the sugar of most commercial lemonades, it’s sure to hit the spot!


    • ¾ cup lemon juice, freshly squeezed
    • ¼ cup sugar
    • 1.25L soda water
    • Ice cubes


    1. Place lemon juice and sugar in a medium saucepan over a low heat and stir until the sugar is dissolved. Simmer for 3 minutes to create a syrup. Cool in fridge.
    2. To serve, pour cold lemon syrup into a large jug over ice and top with soda water. Stir the lemonade before serving. Garnish with mint leaves.


    • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
    • Try adding some lime juice for a twist on regular lemonade.

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