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Lemon and herb vegie roast tray bake

Serves: 4
Prep: 10
Cook: 30

    Why not try a plant-based twist on the traditional Christmas centerpiece with this Vegie Delights™ Vegie Roast tray bake. Seasoned with zesty lemon and garden herbs, and stacked with nutritious and filling veggies, it's a fresh, summery take on a family classic.

    Ingredients

    • 3 tbsp olive oil
    • 6 cloves garlic minced
    • Zest and juice of 1 lemon
    • 1 tsp Italian seasoning
    • ½ tsp onion powder
    • ½ tsp paprika
    • 1 Vegie Delights™ Vegie Roast
    • 2 medium parsnips, peeled and cut into batons
    • 200g Brussels sprouts, trimmed and halved
    • 2 tbsp flat leaf parsley, chopped
    • 2 tbsp fresh dill chopped
    • 1 tbsp chives, chopped

    Method

    1. Preheat the oven to 180°C.
    2. In a small bowl mix together the oil, garlic, spices and lemon zest and half of the juice.
    3. Lay the vegetables and the roast evenly in a medium baking tray.
    4. Pour the seasoning mix over the vegetables and roast and toss to coat well.
    5. Bake in the oven for 25-30 minutes. After 15 minutes stir and rotate pan.
    6. Bake until the vegetables have softened and are golden on the outside.
    7. Once cooked, pour over the remaining lemon juice and top with the fresh herbs.
    8. Slice the Vegie Roast before serving.

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