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Kheer Overnight Weet-Bix

Name: Kheer Overnight Weet-Bix
Prep time: 5 min
Cook time: PTnullM
Ingredients: 2 Weet-Bix™; 1/3 cup So Good™; Protein Almond Milk; 150g low-fat vanilla protein yoghurt; 3 tsp raisins; ½ tbs slivered almonds; ½ tbs pistachios, chopped; 1 tsp desiccated coconut; ¼ tsp ground cardamon

Serves: 1

Prep: 5

Celebrate the Women’s Pakistan team touring Australia this summer by making a Pakistani sweet dish inspired breakfast: Kheer Overnight Weet-Bix. Follow along with Ellyse as she adds the delicious taste of almonds, cardamon and raisins to the overnight Weet-Bix internet sensation.

Ingredients

2 Weet-Bix™
1/3 cup So Good™
Protein Almond Milk
150g low-fat vanilla protein yoghurt
3 tsp raisins
½ tbs slivered almonds
½ tbs pistachios, chopped
1 tsp desiccated coconut
¼ tsp ground cardamon

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Method

Step 1
Crush Weet-Bix™ and add almond milk to form the base. Spread over the bottom of a small container or bowl.
Step 2
Layer on yoghurt
Step 3
Sprinkle with raisins, slivered almonds, pistachios, desiccated coconut, and ground cardamon
Step 4
Place in the fridge for a minimum of 3 hrs or overnight.