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‘Hot Cross Bun’ Overnight Weet-Bix

Serves: 1
Prep: 5 + refrigeration
Cook: 1

    Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.


    • 2 Weet-Bix™, roughly crushed

    • 1/3 cup So Good™ Almond Milk 

    • 2 tbs sultanas, divided

    • 150g low fat Greekyogurt

    • 1/2tspcinnamon

    • 1/2tsp maple syrup 

    • 2 tsp almond butter


    1. In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
    2. Stir cinnamon and maple syrup through yogurt and spread over the base.
    3. Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
    4. Place in the fridge for 2 - 3 hrs, or overnight.


    Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.

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