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Golden turmeric hummus

Serves: 10
Prep: 10
Cook: 0

    Turmeric give a burst of yellow colour and combines subtly with the ingredients of this hummus. Easy to make and excellent to have on hand in the fridge for a quick snack on the run.


    • 2 x 400g can chickpeas, drained
    • 3 cloves garlic
    • 1/4 cup water
    • 1/3 cup lemon juice
    • 2 tbs tahini
    • 1 tsp ground cumin
    • 1 tsp turmeric
    • 1/2 tsp salt
    • 1 tbsp oil


    1. Place all ingredients except oil in a food processor and process until well combined
    2. Gradually add oil while processing until smooth and creamy.
    3. Makes 2 cups. Serves 10.


    • Keep hummus in fridge. Excellent snack for work or school with vegetable sticks and crackers.
    • Add a pinch of black pepper to boost turmeric’s antioxidant power.

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