- 2 x 400g can chickpeas, drained
- 3 cloves garlic
- 1/4 cup water
- 1/3 cup lemon juice
- 2 tbs tahini
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp salt
- 1 tbsp oil
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltfb065da23fb6a741/635fc84493b5886ced77d6a8/Golden-Turmeric-Hummus-2-880x400.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Golden turmeric hummus
Serves: 10
Prep: 10
Cook: 0
Ingredients
Method
- Place all ingredients except oil in a food processor and process until well combined
- Gradually add oil while processing until smooth and creamy.
- Makes 2 cups. Serves 10.
Tips
- Keep hummus in fridge. Excellent snack for work or school with vegetable sticks and crackers.
- Add a pinch of black pepper to boost turmeric’s antioxidant power.