- 4 Weet-Bix™ Gluten free
- 1⁄2 cup fresh or frozen
- berries
- 3⁄4 cup unsweetened yoghurt (200g)
- 1⁄4 cup raw, unsalted nuts
- 1⁄4 cup seeds
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt1a21c4fec1f6af2c/635fceff80d1a0336f37aaea/fruit-stacks-1760x800-2019.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Gluten Free Weet-Bix™ Fruit Stacks
Serves: 2
Prep: 5
Cook: 0
Ingredients
Method
- Crush half the gluten free Weet-Bix into 2 serving glasses.
- Layer the yoghurt on top, followed by the berries.
- Repeat this again.
- Sprinkle the nuts and seeds on top.
Tips
- Remember to always check the label of each ingredient to ensure it is gluten free.