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Gluten free Weet-Bix cookies

Name: Gluten free Weet-Bix cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Gluten Free Weet-Bix, crushed; 2/3 cup quinoa flakes, toasted in oven 140°/10 min; 3/4 cup gluten free flour; 100g brown sugar; 1/3 cup dark choc bits; 2/3 cup dried apricots, diced; 3 tbs reduced fat margarine; 2 tbs golden syrup; 1 tsp bicarbonate of soda; 1/4 cup boiling water

Serves: 22

Prep: 10

Cook: 20

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