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Gluten free Weet-Bix™ and banana pancakes

Name: Gluten free Weet-Bix™ and banana pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Gluten Free Weet-Bix, crushed; 1 cup gluten free flour; 1/3 cup caster sugar; 1 cup So Good Regular soy milk; 1 ripe banana, mashed

Serves: 6

Prep: 15

Cook: 15

These pancakes are delicious and have the goodness of gluten free wholegrains.

Ingredients

2 Gluten Free Weet-Bix, crushed
1 cup gluten free flour
1/3 cup caster sugar
1 cup So Good Regular soy milk
1 ripe banana, mashed

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Method

Step 1
Place Gluten Free Weet-Bix, flour and caster sugar in a mixing bowl.
Step 2
Add So Good and banana and mix well.
Step 3
Heat a non-stick frypan until almost hot. Spray with oil and add individual heaped tbs of mixture.
Step 4
Cook for 1-2 minutes then turn over and cook briefly. Repeat with remaining mixture.