- 8 Gluten Free Weet-Bix, crushed
- 395g can sweetened condensed milk
- ¾ cup desiccated coconut, toasted
- 3 tbs cocoa
- ¼ cup glace cherries, chopped
- gluten free chocolate sprinkles for coating
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8667ee24f4ec0154/635fbbb2c894814077a0dcfe/WB-Chocolate-Yum-Balls.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Gluten free cherry choc balls
Serves: 30
Prep: 20
Cook: 0
Ingredients
Method
- Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
- Form the mixture into 30 small balls and roll in chocolate sprinkles.
- Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.
Tips
- Get creative! You can replace glace cherries with dried fruit.
- Remember to always check the label of each ingredient to ensure it is gluten free.