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Gluten free cherry choc balls

Serves: 30
Prep: 20
Cook: 0

    The perfect gluten free addition at Christmas and other special celebrations.


    • 8 Gluten Free Weet-Bix, crushed
    • 395g can sweetened condensed milk
    • ¾ cup desiccated coconut, toasted
    • 3 tbs cocoa
    • ¼ cup glace cherries, chopped
    • gluten free chocolate sprinkles for coating


    1. Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
    2. Form the mixture into 30 small balls and roll in chocolate sprinkles.
    3. Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.


    • Get creative! You can replace glace cherries with dried fruit.
    • Remember to always check the label of each ingredient to ensure it is gluten free.

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