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Gluten Free Blueberry Vanilla Popsicles

Serves: 8-12
Prep: 5
Cook: 0

    Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.


    • 2 Weet-Bix Gluten Free wheat biscuits, crushed.
    • 2 cups Greek yoghurt
    • 1 tsp vanilla paste or essence
    • 2 tsp honey or maple syrup
    • 1 cup frozen blueberries, partially thawed


    1. Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Gluten Free Weet-Bix™.
    2. Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Gluten Free Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.


    • Remember to always check the label of each ingredient to ensure it is gluten free.

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