- 2 Weet-Bix™ Gluten Free wheat biscuits, crushed.
- 2 cups Greek yoghurt
- 1 tsp vanilla paste or essence
- 2 tsp honey or maple syrup
- 1 cup frozen blueberries, partially thawed
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7df23f9a212a4ba7/635fcf7f80d1a0336f37aaf0/SANI007_BackToSchool-BlueberryPopsicle_378-880x400Web.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Gluten Free Blueberry Vanilla Popsicles
Serves: 8-12
Prep: 5
Cook: 0
Ingredients
Method
- Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Gluten Free Weet-Bix™.
- Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Gluten Free Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.
Tips
- Remember to always check the label of each ingredient to ensure it is gluten free.