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Gluten free almond & cranberry balls

Serves: 16
Prep: 10
Cook: 0

    Cranberries and almonds come together to create an unexpected treat both kids and adults will love.


    • 3 Weet-Bix™ Gluten Free, finely crushed
    • 2 tbs honey or maple syrup
    • 1 cup dried cranberries
    • 1 cup almond meal
    • 1⁄4 cup almonds, chopped
    • 2 tbs water


    1. Add all ingredients, except water, to a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.
    2. Form into tablespoon-sized balls. Store in refrigerator.


    • Remember to always check the label of each ingredient to ensure it is gluten free

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